Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Bajra churma ladoo recipe here. We also have wide variety of recipes to try.
Before you jump to Bajra churma ladoo recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Snack foods.
Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
For anybody who is not allergic to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds provide many health rewards. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. However, you won’t need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of comfort. From time to time eating almonds can even be a mood enhancer!
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to bajra churma ladoo recipe. You can cook bajra churma ladoo using 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Bajra churma ladoo:
- Provide 1.5 cup Millet flour/bajra flour
- You need 3/4 cup Jaggery
- Get 1/3 cup Ghee
- Prepare 3-4 Green cardamom
Instructions to make Bajra churma ladoo:
- Take millet/bajra flour in any vessel and mix 1 tsp ghee into it. With help of lukewarm water knead tight and stiff dough.
- Make two dough balls from the dough. Roll one dough ball with help of your hands. Flatten the dough ball very gently with your palms and dust with some dry wheat flour. Now place it over rolling pin and roll into thick parantha.
- Preheat griddle and spread some ghee over it. Now gently place the rolled parantha over griddle. When parantha gets slightly brown from beneath, flip the side and roast until it gets golden spots on the other side as well. When parantha is slightly roasted from beneath then evenly spread some ghee over the upper side. Flip the parantha and spread some ghee over this side as well.
- Press the parantha gently and roast until it gets golden-brown spots on both sides. Take off the parantha from flame and place it over a plate. Likewise prepare second parantha as well.
- When parantha gets bit frigid, break it finely.Peel cardamom and make powder. Now mix these in finely grounded parantha. Also finely ground jaggery and mix in the mixture. Add 1 tsp ghee into it and mix all ingredients really well. Mixture for making ladoos is ready.
- Take one fist full of mixture and roll with both hands giving it a round shape. Place the ladoo in a plate. Churma laddo is ready. Bajra Churma ladoo can be consumed for up to 2-3 days.
Hello friends,today i made kuler or bajre ka ladoo.this ladoo we make for "nag panchmi'.this ladoo is very tasty and and easy to. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. bajra sweet recipes in hindi. bajra ladoo benefits. bajre ki roti. bajra gud ladoo. bajre ki khichdi. jowar laddu. Bajra Atta Laddu-Bajra Atta Dates Till Ladoo.
If you find this Bajra churma ladoo recipe useful please share it to your friends or family, thank you and good luck.
