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Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making several small changes.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to churma ladoo recipe. To make churma ladoo you need 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Churma ladoo:
- Get 2 cup coarse whole wheat flour
- Provide 4 teaspoon semolina
- Prepare as needed Ghee & milk
- You need 1/2 cup sugar powder
- You need 1/4 tbsp cardamom powder
- Prepare 1 cup pistachio grated & poppy seeds
Steps to make Churma ladoo:
- Mix the wheat flour and semolina and add 1/2 cup ghee and mix it well.
- Now knead a dough with milk
- And make a small laddoo from the dough
- Now heat the ghee in kadhai and fry the laddoo in it till it becomes golden brown.
- Keep aside and let them cool
- Now crush the laddoo's and mix the sugar and cardamom powder and mix well.
- Now from this mixture make again small laddoo's.
- Add the poppy seeds and grated pistachio on it for garnish.
- Serve it…
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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