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Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making some modest changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to churma ladoo recipe. To cook churma ladoo you only need 6 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Churma ladoo:
- Provide 1-1/2 cup Wheat flour
- Prepare 1/2 cup suji
- Get 1/2 cup powdered sugar
- Provide 1 cup ghee
- Prepare 1/2 tea spoon cardamom powder
- Prepare as needed Chopped Dry fruits
Steps to make Churma ladoo:
- Take wheat flour, suji.
- Add 1/2 cup ghee.
- Mix well.
- Knead puri like dough using water.
- Keep rest for 15minutes.
- Now make balls from dough.
- Roll like roti and cook from both sides on hot tawa
- Cool cooked roti.
- Grind in mixer.
- Now roast it in wok or pan by adding rest of the ghee.
- When good aroma will be there and colour will change add powdered cardamom and chopped dry fruits
- Cool at room temperature and add powdered sugar.
- Now make ladoo from this churma.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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