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Before you jump to Tea kadai kajada Muttaikose recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Snack foods.
Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, however. It contains a great deal of calcium, protein, and B vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to tea kadai kajada muttaikose recipe. To make tea kadai kajada muttaikose you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Tea kadai kajada Muttaikose:
- Use 1 cup Maida / all purpose flour
- Get 1/2 cup semolina
- Get 1/4 cup rice flour
- Use 1 egg
- Provide 10 teaspoon sugar
- Get to taste Salt
- Take 2 spoon ghee
- Use As needed Water
- Use As needed Oil for frying
- Provide Pinch baking soda
Steps to make Tea kadai kajada Muttaikose:
- In a mixing bowl, add Maida, salt, semolina, rice flour and baking soda
- In a mixie, grind the sugar and add the sugar powder to the mixing bowl. In this way it’s easier to mix
- In a separate bowl beat one egg well and add the beaten egg to the flour mixture and start kneading the dough well
- Add water to this and mix well until the dough doesn’t stick in your hands and finally add some ghee to the dough and keep it aside covered with a wet cloth for 30 minutes
- After 30 mins, split the dough into small balls. Need not be perfect rounds, roughly round shaped ones
- In a frying pan, pour oil for deep fry and once oil in hot, reduce the flame and add the balls. Cook this in medium flame so that it cooks well inside out. Cook approximately for 8/9 mins until colour turns golden brown and cracks appears as the attached image
- Then rest it and serve after 15 minutes
Muttaikose Cake in tamil Tea kadai kajada ட கட ம ட ட க ஸ க க. கல ய ண வ ட ட க ட ட இப பட ச ய ங க Muttaikose kootu Recipe in Tamil. Tea Kadai kajada / vettu cake recipe/muttaikose cake. Tea Kadai Kajada/டீ கடை கஜடா/Vattu Cake Recipe/Tea Time Snacks. In this video we will see how to make tea kadai kajada recipe in tamil. This is also known as Tea kadai muttaikose cake / vettu.
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