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Before you jump to Tea Stall Onion Bonda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tea stall onion bonda recipe. To cook tea stall onion bonda you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tea Stall Onion Bonda:
- Use 3 large sized onions
- Take 1 piece Ginger, finely chopped
- Provide 1 Green chilli,finely chopped
- Get leaves As required chopped coriander
- Use leaves Few chopped curry
- Provide 1/2 spoon Hing
- Provide 1 spoon Saunf
- Get 1 1/2 spoon Salt
- Use 1/2 spoon cooking soda
- Provide 2 spoons Chilli powder
- You need 1 cup Besan flour
- Get 1/4 cup Rice flour
- Take 2 spoons Oil
- Use For frying-
- You need 100 ml oil
Steps to make Tea Stall Onion Bonda:
- Chop 3 onions lengthwise and transfer to a vessel and separate the onions with hands. Add all the ingredients except besan flour and rice flour and mix well with hands.
- Now add besan flour and rice flour and mix well. Add little water if everything doesn't mix well. Onion by itself will leave some water so don't add water in the beginning. Add only when needed.
- Make medium sized balls. Do not press too tight which will make cooking process difficult.
- Heat oil in a kadai and put the balls and fry on medium flame otherwise the inside will not be cooked properly. Remove when it's golden brown
- Serve as an evening snack with a hot cup of tea or coffee.
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