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Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are very mindful that consuming healthy snacks can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Probably the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt mixes perfectly with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to churma ladoo recipe. To make churma ladoo you need 3 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Churma ladoo:
- Get 2 Cups Desi Ghee
- Prepare 3/4 Cup Powdered Sugar
- You need as needed Dry Fruits like Almonds, Cashews and Pistachios
Steps to make Churma ladoo:
- Take 2 cups of Gehun Ka Atta or Whole Wheat Flour in a wide vessel
- Add 3/4 cup desi ghee to the flour.
- Mix the ghee thoroughly by rubbing the flour in between both hands so that it is completely coated
- Add 1 cup water to the mixture and knead the mixture into a tight dough. You can also add milk instead of the water.
- Divide the dough into small equal balls (around the size of a tennis ball) and press them to into the shape of your fist.
- Heat desi ghee in a pan for frying and add the dumplings to the pan. The ghee should not be too hot, otherwise they will not cook properly from inside.
- Fry them in batches on low-medium heat setting for about 10-15 minutes till they turn golden brown
- When the dumplings are cooked, take them out and drain the excess ghee on kitchen rolls.
- Break them into small pieces and set aside to let them cool for 10 minutes.
- Grind all the pieces into a fine powder in a food processor.
- Then add 3/4 cups of powdered sugar and mix well.
- Then add 3/4 cup of ghee to the mixture.
- Mix the ghee thoroughly with the churma. You can also add finely chopped dry fruits like almonds and cashews to the mixture
- Take a handful of churma and press it to shape it into round firm balls. Garnish with chopped Pistachio nuts. Churma Ladoos are ready. You can store them in an airtight container for a few days.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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