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Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now much more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making a few modest changes can positively impact everyday eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also good for your skin. If you currently eat lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to churma ladoo recipe. You can have churma ladoo using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Churma ladoo:
- Prepare 200 gram wheat flour
- Take 400 gm ghee
- Take 200 gm sugar
- Prepare 100 gm khoya
- Prepare 50 gm soaked almond chopped
- Use 1 teaspoon cardamom powder
- Use 1 inch cinnamon stick
Steps to make Churma ladoo:
- Melt 150 gms ghee and mix it in wheat flour. Make a stiff dough using very little water.
- Heat the rest of the ghee in a kadai. Make about 15 to 20 balls with the dough. Try it on low flame. Till it becomes golden brown.churn it in grinder after it cools down. Make Khoya heat in one tbsp ghee in kadai.
- Add cardamom powder and dalchini add the above of mixture wheat flour and khoya Khoya.fry it for 1 min.
- When it cools down, add sugar and chopped almond.mix well.
- Serve churma ladoo. You can enjoy the taste of churma for 8 to 10 days if you keep it in an air tight box. To be served with dal and Bati.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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