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Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Goodies.
Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between goodies. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
Probably the most popular snacks is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to churma ladoo recipe. To cook churma ladoo you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Churma ladoo:
- Get 2 katori wheat flour
- Get 1 katori jaggery
- You need as needed Ghee
- You need 2 tbsp khuskhus
- Take Pinch salt
Instructions to make Churma ladoo:
- Make a dough little stiffer than paratha dough.
- In flour add 2tbsp ghee & bind with milk or water as you want.
- Then in a kadhai take oil or ghee & fry small balls of dough on slow flame till brown.
- Then break them into pieces & let it cool.After pieces are cooled grind them into fine powder in a mixer.
- In a pan take gud&add 4tbsp ghee & melt. Immediately as it melts add to dough & mix. Make laddoos of medium size.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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