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We hope you got benefit from reading it, now let’s go back to refreshing and delicious stir-fry with pork offcuts recipe. To cook refreshing and delicious stir-fry with pork offcuts you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Refreshing and Delicious Stir-Fry with Pork Offcuts:
- Take 100 grams ◆Coarsely chopped pork (thin)
- Provide 1/4 tsp ◆ Kombu tea
- Take 1/2 tsp ◆Dashi soy sauce
- You need 1/2 tbsp ◆Rice vinegar
- Take 1 tsp Vegetable oil (for stir frying)
- Use 1 tsp ●Rice vinegar
- Take 1/2 tbsp ● Soy sauce
- Take 1 tbsp ●Sesame seeds
- Take 3 shakes ● Black pepper
Instructions to make Refreshing and Delicious Stir-Fry with Pork Offcuts:
- Cut the pork into suitable sizes. Ready the ingredients labeled ◆.
- Marinate the pork in the mixture of ◆ ingredients and rub in. Leave for 10 minutes.
- During this time, prepare the ● ingredients.
- Add the vegetable oil and the ingredients from Step 2 to the pan and heat.
- Add the ● ingredients and stir (let the moisture evaporate).
- Put on a plate and serve. I really enjoyed the rich taste of the "Jukumi" vinegar.
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