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Before you jump to Churma Ladoo recipe, you may want to read this short interesting healthy tips about
Energy Boosting Snacks.
Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are not allergic to nuts, try having some almonds! Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont make you long for a nap. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds frequently give you a general increased sense of well-being.
A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to churma ladoo recipe. To cook churma ladoo you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Churma Ladoo:
- You need 2 cups wheat flour
- Prepare 2 tbsp suji and besan
- Get 1/3 cup desi ghee
- Get 1 cup jaggery (cut into small pieces)
- Take 1 tsp elaichi powder
- Use 1tsp nut meg powder
- Provide 3/4 cup water
- Prepare as needed Oil to fry
- Use as needed Dry fruits or khas khas for decorations
Steps to make Churma Ladoo:
- Mix wheat flour, besan, suji and 2 tsp ghee
- Add warm water slowly make dough and make muthiyas out of it
- Fry this muthiyas till golden brown
- Take out and let it cool down then break into small pieces
- Grind in the mixer but dont make it fine powder
- Heat the ghee in the pan aftef it melts add jaggery and heat till bubbles start framing
- Add powder which bhi have made and nut meg and elaichi powder and mix well
- Make ladoos and decorate with dry fruits or even khas khas here i have used kaju and badam
- Chuma laddoos r ready enjoy 😋☺️
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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