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Before you jump to Tea Flavored French Toast recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Snack foods.
Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.
If you are not allergic to nuts, try consuming some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. Having said that, you won’t need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood booster!
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to tea flavored french toast recipe. To cook tea flavored french toast you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Tea Flavored French Toast:
- Prepare 1 slice Sliced bread
- Provide 70 ml Milk
- You need 1 bag Black tea bag
- Prepare 1 tbsp Sugar
- Get 1 Egg
- Get 1 Powedered sugar or granulated sugar
- Take 1 dash Cinnamon powder
Steps to make Tea Flavored French Toast:
- Put the milk and sugar into a mug, and microwave for 50 seconds at 500 W.
- Cut the bread into pieces. Beat the egg in a shallow container.
- Mix the milk and sugar in the cup. Add the tea bag, cover with a lid (use a plate or something) and leave to steep for 2 to 3 minutes.
- Take the tea bag out and shake it a bit. Break it open and take out about 1 teaspoon of the leaves.
- Add the leaves to the beaten egg along with the milk and sugar mixture. Soak the bread in this mixture.
- When the bread has soaked up as much of the liquid as it can, pan-fry in a frying pan in butter (low-medium heat) until browned.
- Flip the pieces over, put on a lid and cook over low heat until browned on the other side.
- Transfer to serving plates, sprinkle with granulated sugar, syrup, honey, cinnamon, etc. to taste, and serve.
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