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Before you jump to Churma Ladoo recipe, you may want to read this short interesting healthy tips about
Energy Raising Treats.
Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between snacks. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Just about the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to churma ladoo recipe. To cook churma ladoo you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Churma Ladoo:
- You need 1 1/2 cup coarsely ground wheat flour
- Get 1/4 cup semolina
- You need 1/4 cup gram flour
- Get 4 tablespoon oil
- Take 1/2 cup warm milk
- Get 1/4 cup ghee
- Take Oil for frying
- Use 1/2 cup jaggery grated
- Take 1/8 th nutmeg grated
- Provide 1 tablespoon poppy seeds
Steps to make Churma Ladoo:
- In a large mixing bowl take whole wheat flour, gram flour and semolina. - Add 2 tablespoon oil and 1/2 cup warm milk.
- Mix all the ingredients and make a binding consistency dough. Do not make it soft. Take a lemon size dough in hand and press it by making a fist in the shape of muthia. Repeat for the remaining dough.
- In a frying pan heat oil on medium heat and fry the muthia’s until golden brown. - It should take about 4 to 5 minutes to deep fry. Keep turning the muthia’s while frying. Once the muthias are fried let it cool.
- Once cool mash the muthias with hand and grind them in a food processor until its finely ground.
- To make ladoos - Add nutmeg powder to the churma. - In a pan heat ghee and jaggery in a pan. Once melted pour it over into the churma mix. Mix it with a spoon as the jaggery can be very hot.
- Make ladoo by using a mould or you can shape them by hand. Sprinkle the poppyseeds on top of ladoo for garnishing. - You can also decorate using cashews and pistachios. - Churma ladoo are ready to be served.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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