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Before you jump to Churma ladoo (leftover roti churma) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to churma ladoo (leftover roti churma) recipe. You can have churma ladoo (leftover roti churma) using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Churma ladoo (leftover roti churma):
- You need 2-3 Chapatti (leftover roti)
- Provide as required Ghee (as much as u like)
- You need to taste Powdered Sugar Or normal sugar
- Provide as required Dry fruits (optional)
Steps to make Churma ladoo (leftover roti churma):
- Make small pieces of rotis.
- Add lots of ghee and powdered sugar and chopped dry fruits into it. Mix it nicely.
- Then Make small ladoos of churma.
- Churma ladoo is ready😍. It's the best solution for choti si bhook. You can have it in your breakfast or in evenings.
Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. The Churma Ladoo also makes an excellent snack for adults and. Churma Laddoos made from leftover chappatis, you'll be surprised how many chapattis can be packed into these simple little laddoos. The effort that goes into this ladoo is really meagre compared to its rich and irresistible flavour and aroma! Store this mithai in a dry and airtight container.
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