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Before you jump to Paan chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paan chocolate recipe. To cook paan chocolate you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paan chocolate:
- Get 1 cup chocolate
- You need 1/4 cup tutti-frutti
- Get 2 tbsp Gulkand
- Provide 2 finely chopped betel leaves
- Take 2 tbsp any mouth freshener
Instructions to make Paan chocolate:
- Melt the chocolate into double boiler.
- Mix all the dry ingredients together (tutti-frutti, mouth fresher, Gulkand, betel leaves).
- Take mould fill half of the mould with chocolate, then put some of the pan mixture and then again cover it with the chocolate. Tap the mould two to three times so that all the ingredients sets very well
- Pop it in the freezer for about 30 minutes.
- Enjoy!!!!
Begin by trimming and washing the paan leaves and then apply a good amount of hazelnut paste, top it with all the sweet goodies like moth freshener, saunf, tutti frutti, desiccated coconut and not to forget the secret ingredients chocolate chips. Paan is a savoury snack that combines betel leaf and areca nut as the basic ingredients and is consumed in many countries in South and Southeast Asia. It's mainly consumed for its stimulant effects and after chewing, it's either spat out or swallowed. Flavoured paan has become popular in India, with varieties mirroring the endless flavours of ice cream, including mango, cola, pineapple, strawberry, and chocolate; these are combined with more traditional ingredients, such as coconut, aniseed, cardamom, dried dates, and mukhwas. Product description Mazaana chocolate paan contains the finest rose petals and coated with layer of dark chocolate.
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