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Before you jump to Churma Ladoo recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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A large selection of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to churma ladoo recipe. To make churma ladoo you only need 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Churma Ladoo:
- Take 1 cup ladoo flour
- Use 1/4 cup besan
- Get 1 cup jaggery
- Prepare 1/4 cup ghee
- Get 1 tbsp sooji
- Prepare 1/4 tsp elaichi powder
- Use 1/2 tsp poppy seeds
- You need as needed Dry fruits as per your choice
- Get as needed Oil for frying
Instructions to make Churma Ladoo:
- In a big bowl take ladoo flour, besan and soji. Add 2 tbsp oil and mix well
- With warm water make tight dough
- Start making medium sized rolls
- Grab a frying pan, and put some oil according to how much is needed for frying. Place the rolls inside the pan in medium flame and fry until golden brown.
- Let the rolls cool down for a few minutes
- Finely crush the rolls in a mixture
- Take a different pan, add some ghee and let it heat up in medium flame.
- Next add the jaggery into the pan and let it melt. (Do not cook the jaggery)
- Take the crushed mixture, add elaichi powder and dry fruits as per you choice
- Add the melted ghee and jaggery into the the crushed mixture and mix well
- Start making the ladoos. Here you can use any shape moulds, if you want.
- Lastly sprinkle poppy seeds on top (khas khas).
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