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Before you jump to Churma Ladoo and puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to churma ladoo and puri recipe. You can have churma ladoo and puri using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Churma Ladoo and puri:
- Prepare 3 tbsp wheat flour
- Take 2 spoon sooji
- Get 1 cup jaggery
- Take 2 tbsp ghee
- Provide As needed Dry fruits
- You need As needed Ghee for frying
- Use for puri
- Get 3 cup aata(wheat flour)
- You need 1/2 tsp Salt
- Take pinch hing/asafoetida
- Take 3 tsp oil for moin
- Provide As needed Oil for frying
Instructions to make Churma Ladoo and puri:
- Mixed suji with aata and gramflour with mourn and made tight foll in hot water till golden brown then made the powder out of it
- And mixed the dry fruits and ealichi powder ina pan heated gher two spoon and mixed gud in it and made like chasani and mixed with churma and addmore gher and made the round balls
- And the Ladoo is ready to serve then for the Puri knead the wheat flour mixing oil salt hing and knead the medium dough made the small balls and rolled the puri and fried in oil in medium flame
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