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Before you jump to Gobhi Aloo fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything immediately or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gobhi aloo fry recipe. You can have gobhi aloo fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gobhi Aloo fry:
- Take 1 medium sized Gobhi chopped as small florets
- You need 2-3 medium sized Aloo, chopped in small cubes
- Use 1 table spoon Mustard oil
- Prepare to taste salt
- Get 1/2 tea spoon Turmeric powder
- You need 1/4 tea spoon red chilli powder
- Use 1 tea spoon Coriander Powder
- Prepare 1 tea spoon Cumin seeds
- Get 1 and 1/2 tea spoon garam masala
- You need 1 tea spoon Dry Mango powder (Amchoor Powder)
Steps to make Gobhi Aloo fry:
- Heat the mustard oil in a pan and add cumin seeds. Allow them to spluter.
- Add the coriander powder, chilly powder, salt and turmeric powder to the oil. Now add the chopped gobhi & aaloo and mix gently so that everything gets mixed in the masala properly.
- Slow down the flame and add 1/2 cup of water. Mix again and cover with the lid.
- Allow the vegetables to cook in steam for about 15-20 minutes, by mixing in between. Once the water dries out and the gobhi gets soft sprinkle the garam masala and dry mango powder. Mix well.
- Thanks ☺ - - Notes: - Gobhi Aloo goes well with hot Roti/paranthas and curd.Try to add a bit ghee before serving, it will change the taste of the dish.
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