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Before you jump to Multigrain Churma ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably choose a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to multigrain churma ladoo recipe. You can cook multigrain churma ladoo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Multigrain Churma ladoo:
- Take 1/4 cup wheat flour
- Use 1/4 cup jawaar flour
- Provide 1/4 cup bajra flour
- Provide 1/4 cup jaun flour
- Prepare 1/4 cup chana flour
- Provide To taste Shakar(jaggery sugar)
- You need 2-3 tsp Desi ghee
- Prepare 2 tsp chopped dry fruits
- Provide 2 tsp grated coconut
Instructions to make Multigrain Churma ladoo:
- Mix all above types of flour in a bowl & knead it with help of water & make a soft dough.
- After that take a ball of dough & roll it & make a chapati (chapati should be slightly thicker than normal chapati).Make 2-3 chapaties & chopped roughly with hands.
- Take some roughly chopped dry fruits,melted desi ghee & shakar.Add chopped chapati along with them in mixer jar,also add grated coconut.& grind it.
- Now make it's ladoo & decorate with almond or any other dry fruit.Your ladoo is ready
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