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Before you jump to Churma na ladoo recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, in terms of eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Probably the most popular snacks is low fat yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to churma na ladoo recipe. You can have churma na ladoo using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Churma na ladoo:
- You need 1 bowl wheat flour
- Prepare 1 bowl ghee
- You need 11 1/2 bowl jaggery
- Prepare as needed Khaskhas
Steps to make Churma na ladoo:
- Take coarse whole wheat flour and add oil for shortening. Mix them using your finger tips. It will be breadcrumb like texture.
- Then boil the water. And add warm water to make a dough. No need to knead the dough, just add enough water to bind the flour and give any shape. You can give any shape but it should not thick. Petty like shape is also good.
- You need to fry it, on very low flame for at least 5-7 minutes. At last fry them on high flame for half minute.
- Then using hand or some pestle first make small pieces and add them into mixture jar. Finely grind them. If any chunks remaining, then re-grind them
- Mix the jaggery very well into churma mixture. Meanwhile heat the ghee in a small pan.
- Add the hot ghee into churma ladoo. The ghee is hot enough that bubbles are generated and you will get some honeycomb like texture into mixture. First add little ghee, if bubble is not generated, heat ghee again and verify the texture
- You can use ladoo mold to make ladoo. Or take some churma mixture and give a round ball shape using hands.
- In one plate, take poppy seeds, Once you make one, immediate roll them into poppy seeds, so that they get stuck with hot ghee. Using finger you can also apply it.
This authentic gujarati churma ladoo is my most lovable authentic sweet recipes in India. I have presented step by step process which gives you original way to create proper traditional Gujarati. Made from wheat flour, jaggery and ghee it tastes absolute. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion.
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