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Bread roll, paneer roll, bread pakode with masala tea
Bread roll, paneer roll, bread pakode with masala tea

Before you jump to Bread roll, paneer roll, bread pakode with masala tea recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating encourages a feeling of well being. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than processed grains present in white bread.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bread roll, paneer roll, bread pakode with masala tea recipe. You can have bread roll, paneer roll, bread pakode with masala tea using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Bread roll, paneer roll, bread pakode with masala tea:
  1. Use 5-6 boiled potatoes
  2. Get 1 big sized chopped onion
  3. Get to taste Salt
  4. Take 1 bowl soaked green peas
  5. Prepare 2 tea spoon dhaniya powder
  6. Take 2 tea spoon red chilli powder
  7. Get 1 chopped green chillies
  8. Take leaves Chopped green coriander
  9. You need 1/2 tea spoon anardana
  10. Prepare 250 gm grated paneer
  11. You need 2 table spoon besan
  12. Prepare 1/2 tea spoon turmeric powder
  13. Use 1/2 tea spoon ajwain
  14. Take 1 pinch Hing
  15. You need 1 big bread
  16. Get as needed Oil for frying
  17. Take Ingredients for masala tea
  18. Get 1.5 cup water
  19. Provide 1.5 cup milk
  20. Take 2 tea spoon tea leaves
  21. Provide as needed Masala(Laung, black pepper, dalchini, green cardamom) grind it i
Instructions to make Bread roll, paneer roll, bread pakode with masala tea:
  1. For rolls and pakode
  2. Mash boiled potatoes add chopped onion, peas and all spice mix well
  3. Take grated paneer in another bowl and add all spices
  4. Take third bowl put besan salt, ajwain, turmeric powder, little red chilli powder and mix well by adding water and make flowing batter
  5. Take one piece bread slice cut it's side soak bread in water and squeeze the water put the batter in it and make the rolls of paneer and potatoes
  6. Take two slices of bread and cut into two pieces i.e triangle shaped
  7. Apply green chutney and the batter on the slice of bread and cover the other triangle on it
  8. Dip the triangle shaped pakode in the besan batter and fry in the oil
  9. Similarly fry the rolls
  10. Serve it with green coriander chutney and saunth
  11. For masala tea - Boil water add tea leaves and masala - Add milk and let it boil - Tea is ready to have with pakode

Kadalai pakoda or masala peanuts is a popular evening snack prepared with peanuts and gram flour masala. Sprinkle fried curry leaves over kadalai pakoda. Serve kadalai pakoda as an evening snack with hot tea. These koftas taste delicious and go well with any Indian bread. Masoor dal kofta looks like meatball koftas and are You can also find more Snacks and Starters recipes like Paneer Malai Tikka Roll - SK Khazana Cheese Chili Bread Pakora Thai Corn Salt to taste.

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