Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Tea time namkeen recipe here. We also have wide variety of recipes to try.
Before you jump to Tea time namkeen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tea time namkeen recipe. You can have tea time namkeen using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Tea time namkeen:
- Provide 1/2 kg masoor dal (Black), washed and soaked
- Use to taste Salt
- Prepare to taste Red chilli powder.
- Provide to taste Citric acid / tatri
- Provide as needed Refined Oil
Instructions to make Tea time namkeen:
- Wash and soak masoor dal for min. 4-5 hrs. Drain the water and spread the dal on cloth to dry. It will take approx. 1 hr. to dry. Then take a wok add oil in it. Heat the oil. With the help of steel strainer (especially used for making chidva) deep fry the dal. When it is done spread it on paper to soak the extra oil. Add salt, Chilli powder, Citric acid. Ready to serve.
- Note: Do not add spices when it is completely cool because at that time spices will not mix properly and also will not stick to dal.
Sev is a small pieces of crunchy noodles made from chickpea flour paste. It is used in all Indian chaat dishes like sev puri and bhel puri. Buy namkeen online in India from Mirchi.com. Get yummy namkeens and snacks online at the best price. Choose from a wide variety of namkeen products.
If you find this Tea time namkeen recipe helpful please share it to your friends or family, thank you and good luck.
