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The ingredients needed to make Leftover Cheeseboard Potted Cheese:
- Provide 200 g hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses
- Prepare 75 g unsalted butter, at room temperature
- Prepare 2 tbsp port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead
- Provide 1/4 tsp cayenne pepper
- Provide 1/4 tsp ground mace or nutmeg
- Prepare 1/2 tsp mustard powder or prepared mustard
Steps to make Leftover Cheeseboard Potted Cheese:
- Grate the cheese and place in a food processor. Add all the other ingredients.
- Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge.
- Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread.
Potted Cheese is an English spread served as an appetizer or snack. It's traditionally made by blending together bits of cheese and clarified butter. Leftover bits of cheese are perfect! The mixture is then put into little jars (or "pots") and then topped with more clarified butter. Cheese makes the world go round!.
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