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Before you jump to Less oil wala tea time snack chiwda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to less oil wala tea time snack chiwda recipe. To make less oil wala tea time snack chiwda you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Less oil wala tea time snack chiwda:
- Use 500 gm nagpuri pohe
- Provide 250 gm murmure
- Prepare 2 cups peanuts
- You need Oil
- You need 2 tspn red chilli powder
- Prepare 2 chopped Green chillies
- Prepare Salt as per taste
- You need 2 cups corn pohe
- Provide 10-12 curry leaves
- Use 1 tspn turmeric
- Use 1 tspn saunf
Steps to make Less oil wala tea time snack chiwda:
- First heat 1 tblspn oil in a vok then roast nagpuri poha till it become cryspy, while roasting poha add half tspn turmeric to it. When poha done, keep aside in a container. Same process to roast murmure and when it roasted put into poha container and then shallow fry the peanuts in 1 tblspn oil.. And put into poha mixture. Now deep fry corn pohe and keep into the mixture.
- Add red chilli powder and salt.
- Now prepare tadka. Heat 2 tspn oil in same vok, add green chillies, curry leaves and saunf. Fry for a minute.
- Add this tadka to mixture. And it all mixture with slightly..
- Less oil chiwda namkeen is ready to eat.
This version of poha chivda is made mostly during Diwali festival as a savory dry snack. When making chiwda with poha or corn flakes or grated potatoes, always use a fine sieve ladle. In Indian markets we get these sieve with a handle and. Rice flakes, corn flakes, potato chiwda and other healthy and filling ingredients It is a widely eaten snack of Maharashtra, but slowly it is becoming a favorite tea- time snack in all classes of customers. Chiwda is a popular savory delicacy across India.
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