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Before you jump to Jhatpata allu with zeera rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some small changes can positively impact day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jhatpata allu with zeera rice recipe. You can have jhatpata allu with zeera rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Jhatpata allu with zeera rice:
- You need 4 adad allu
- Take Half cup band gobi
- You need 1 chota shimla mirch
- Get 5 tbp sukhi maithi
- Provide 1 tsp lasan adrak paste
- Use Half tsp haldi
- Get Half tsp kute laal mirch
- You need Half tsp garam masala
- Prepare 3 tsp kuta daniya
- Take 4 tbp oil
- Take Namak hasb e zarorat
- You need 1 cup pani
Steps to make Jhatpata allu with zeera rice:
- Allu shimla mirch aur band gobi kut lein
- Ek pan main Allu, shimla mirch, band gobi, kute laal mirch, haldi, garam masala, kute daniya, mathi, oil, namak aur pani dal dein aur 15 mins ke liye low flame pe rakh dein
- 15 mins baad check karen oil nikal aaya hy yan nahi oil nikal aaye toh spone chala ke chule say utar dein
- Dekha fatafat Jhatpata allu tayar ho gaya😋
This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the. In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well. Ingredients for Jhatpat Methi Aloo Chawal Recipe. Then people living there used Serve it with cucumber, grilled chicken, shami kababs and green raita. Chef Zakir's Tip: Soak rice in water prior to cooking and then use.
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