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Before you jump to Madeira Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
You can see results without removing foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to madeira cake recipe. To make madeira cake you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Madeira Cake:
- Take 150 g butter
- You need 3/4 cup caster sugar
- You need 3 eggs
- You need 2 teaspoons grated orange rind
- Get 1/2 ground almonds
- Use 1 and 3/4 cups of self raising flour
- You need Icing sugar for dusting
Steps to make Madeira Cake:
- Preheat oven to 180 C.
- Brush baking tin with butter and line base and sides with baking paper.
- Using electric beaters, beat butter and sugar in a mixing bowl till light and creamy. Add eggs gradually, beating thoroughly after each addition. Add rind beat until combined.
- Fold in ground almonds. Sift the flour and fold it into the mixture till combined and smooth.
- Spoon into prepared baking tin and smooth surface.
- Bake for 55 minutes.
- Leave cake in tin for 10 minutes before turning out onto wire rack.
- Dust top with icing sugar before serving.
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