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Before you jump to Madeira cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to madeira cake recipe. To cook madeira cake you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Madeira cake:
- Get 250 g sugar
- Provide 250 g margarine
- Use 250 g all purpose flour
- You need 4 eggs
- Take 10 g baking powder
Steps to make Madeira cake:
- Preheat your oven at 160 degrees… Grease and dust the baking tin and set aside… Sieve the flour and baking powder into a bowl
- Cream the margarine and sugar together till light and fluffy
- Add well beaten eggs that is 1by 1 into the margarine mix… Mix it up well
- Add the flour into the wet ingredients in 2 portions…Fold in gently ensuring not to over beat at this stage
- Pour into your baking tin… Bake at 160degrees for 45 min or untill the knife comes out clean
In this case I would choose to serve it with a glass of chilled Madeira wine, which is in fact what it was. H ave you heard about "Madeira Cake" ? The Madeira Cake is a sponge cake in traditional English cooking. It is often served with tea. It has a firm yet light texture.
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