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We hope you got benefit from reading it, now let’s go back to amy’s marshmallow madeira cake recipe. To cook amy’s marshmallow madeira cake you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Amy’s Marshmallow Madeira Cake:
- Provide 225 g Self Raising Flour
- You need 1 tsp Baking Powder
- Provide 175 g Butter
- You need 175 g Caster sugar
- Prepare 2 Large Eggs
- Provide Marshmallow Flavouring
- Provide Icing sugar & Marshmallow for decoration
Steps to make Amy’s Marshmallow Madeira Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out.
- When completely cool, decorate as desired.
- Slice thickly to serve.
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