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Before you jump to Classic Madeira cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy a lot of food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to classic madeira cake recipe. To cook classic madeira cake you need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Classic Madeira cake:
- Provide 610 g sugar
- You need 610 g butter
- You need 150 g self raising flour
- Provide 460 plain flour
- Provide 9 eggs
- You need 3 tbs whole milk
- Get 2 TBS vanilla essence
Steps to make Classic Madeira cake:
- Cream sugar n butter till light n fuffy
- Add one egg at a time as you beat
- Add essence
- Sift in flour in fold inn batches as u add milk spoon bit by bit carefully.
- Pour into prepared tins I used 3 tins n divided the batter equally
- Bake at 170 degrees for 25-30 or until a skewer comes out clean
- The final product. Decorated with chocolate ganache n garnished with chocolate both dark n white and grape's
- It was yummy
- Decorated with whipping cream n fondant flowers n sprinkles.
- The elephant decoration didn't come out so well but it was a good trial
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