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We hope you got insight from reading it, now let’s go back to leftover chana with kulcha and tea recipe. To cook leftover chana with kulcha and tea you only need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover chana with kulcha and tea:
- Use 4 kulcha
- Provide 2 tsp butter
- Use 1 bowl leftover chana
- Provide 1 cup tea
Steps to make Leftover chana with kulcha and tea:
- Take a pan then pan hot add butter and kulcha fry for both sides.
- Serve kulcha with hot hot chana and tea.
A popular recipe from the Punjab region that goes best with kulchas. Delhi Style Chole Kulche - Fun FOOD Frolic. Matar Kulcha is one of the kala chana sundal recipe - a simple, easy and tasty black chickpeas sundal recipe which is often made But my all time favorite is with chana. I already have a white chana masala sundal & white chana. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes.
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