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Before you jump to Chocolate Madeira cake recipe, you may want to read this short interesting healthy tips about
Strength Raising Treats.
We all know that eating healthy snacks can help us truly feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than refined grains found in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chocolate madeira cake recipe. You can have chocolate madeira cake using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Madeira cake:
- Get 175 g softened butter
- Take 200 g sugar
- Prepare 1 tbsp vanilla essence
- You need 2 tbsp rum
- You need Pinch salt
- Provide 5 eggs
- You need 250 g flour
- Get 50 g cornflour
- Get 2 tsp baking powder
- Provide 100 g cocoa powder
- Get 2 tbsp apricot jam
- Get 150 g plain chocolate icing
Instructions to make Chocolate Madeira cake:
- Heat the oven to 180'C.
- Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time.
- Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time
- Pour the mixture into the baking tin and bake for 1 hour.
- Warm apricot jam brush it with jam and leave to cool.
- Melt the chocolate pour it over the cake
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