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Before you jump to Crispy layered Verki Puri,a tea time snack recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than before and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to crispy layered verki puri,a tea time snack recipe. To cook crispy layered verki puri,a tea time snack you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy layered Verki Puri,a tea time snack:
- Prepare 1 cup maida
- Take 2 tbsp ghee
- Provide 1/4th tsp crushed black pepper
- Provide 1/4th tsp kalonji
- You need 1/4th tsp ajwain
- Prepare 1/2 tsp baking powder
- Get 1 1/2 cup refined oil
- Use 2 tbsp cornflour
- Get To taste salt
Steps to make Crispy layered Verki Puri,a tea time snack:
- Sift maida in a flat bowl.Add 1 tbsp warm ghee,baking powder,little salt,kalonji, ajwain and little black pepper.Mix well and add water and make a tight dough.Add 2 tsp oil and knead again to make a smooth dough.
- Cover and let it rest for sometime.Make 3 equal balls from the dough.Roll 1 ball and spread a mixture of cornflour and ghee evenly on it.Roll out another dough.Place this over the rolled out roti. Spread again the cornflour and ghee mixture over it.Repeat the process with the third roti.Place 3 rotis one on top of another and roll again to make it thin.Slowly fold this roti into a cylindrical tube.Lightly roll again in length.
- Cut into pieces and flatten with hand.Then roll lightly 1/2" thickness.Heat oil and fry puris under low flame. Drain excess oil and when cool store in airtight container.
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