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Before you jump to Alu ke chapli kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to alu ke chapli kabab recipe. You can cook alu ke chapli kabab using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Alu ke chapli kabab:
- You need Alu 4 big size
- Take Maida half cup
- Use 1 1/2 tsp Sabot Kuta dhaniya
- You need 1 tsp Kuti mirch
- Take Kali mirch (pisi bhi)1tsp
- Prepare Namak 1tsp(as req)
- You need 4,5 Green chilli chopped
- Prepare Hara dhaniya half bunch chopped
- Use 3 tsp Anar dana
- Take 1 tsp Zeera
- Use 2 tsp Lemon juice
- Take Oil for frying
Steps to make Alu ke chapli kabab:
- Alu ko chel ke kadu Kash krln or chilled water me 5 mint rkhy or chan ke Pani achi trhn nikl dn
- Alu me namak Kuti mirch maida Green chilli Hara dhaniya anar dana Kali mirch sabot dhaniya zeera lemon juice dal dn or hath se achi trhn mx karein
- Kabab ki shape bnye or opr slice Timatr rkhy
- Or shallow fry krdn alu ke chapli kabab tyr hai
Chapli Kabab is a mouth water mince kebab with lots of simple spices that develop a unique taste. Especially use of Pomegranate seeds and cooked eggs make taste more favorable. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often said to have originated in Peshawar, today it stands as a favorite throughout. Tags : Peshawari Chapli Kebab Recipes Chapli Kabab Step by Step Recipe.
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