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Before you jump to Meetha paan recipe, you may want to read this short interesting healthy tips about
Strength Raising Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
When looking for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to meetha paan recipe. To cook meetha paan you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Meetha paan:
- Get 6 -Betal leaves(paan)
- Provide 1tbsp -chocolate syrup
- Get 2 tbsp -gulkand
- You need 1tbsp cocoa powder
- You need 1tbsp colourful funnel Seeds(saunf)
- You need 1tbsp -multicoloured cherry
- Prepare 1 -sweet betel nut(supari)
- Take as required Silver berq
Instructions to make Meetha paan:
- Wash betal leaves and cut a small portion or top and bottom and keep aside. Spread some chocolate syrup and make a shape of cone. Keep these paan cone in fridge for 1 minute.
- In a bowl add gulkand, cocoa powder, sweet supari, multicolored cherry, and coloured funnel seeds. Mix every thing we'll
- Remove paan cone from fridge and fill 1 tsp gulkand mixture in all betal leaf cone. Keep some funnel seeds on top. Cover with silver berq and again keep this in fridge.
- Serve chilled meetha paan after meal.
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