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Before you jump to Tirimasu recipe, you may want to read this short interesting healthy tips about
Treats that offer You Vitality.
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We hope you got benefit from reading it, now let’s go back to tirimasu recipe. You can have tirimasu using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Tirimasu:
- Take Tirimasu
- You need 3 stick All Butter Madeira Cake
- Provide 2 can double cream
- Prepare 1 dash chocolate powdered milkshake
- Use 1 warm water
- Get 1 Coffee granules
Steps to make Tirimasu:
- Dissolve desired amount of coffee granules in warm water. NOTE: The more concentrated the water and coffee the more 'coffee' your Tirimasu will taste. As a guide: 100ml water to 1 tabsp. coffee. If you're not a big fan of coffee go easy on the coffee and add a lot of water in order to dilute the mixture.
- While your water is cooling whip up the double cream until noticeably thicker. This should approximately take 10 minutes with a hand whisk. Make sure however that your cream is not too whipped up and you don't end up with milk!
- Cut up your ready made All Butter Madeira Cake (I buy mine). Do not cut extremely thin or extremely small but quite moderately in proportion.
- When your water is cooled enough so as not to ruin the cake, dip your cake slices one by one into the coffee water. Layer one layer of it in a tray.
- Then spread the double cream onto the cake layer.
- Repeat steps 4 and 5.
- Sprinkle hot chocolate/ chocolate milkshake or cocoa powder on top.
- Put in the fridge for a few hours so everything sets properly.
- Voilà! God willing all is well!
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