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Before you jump to Creamy Chicken & Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy chicken & rice recipe. You can have creamy chicken & rice using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Chicken & Rice:
- Provide 6 tbsp. olive oil, divided (1/2)
- Get 4 chicken thighs
- Prepare Dash salt, pepper, paprika, & dried thyme
- Prepare 1 1/2 cups mushrooms, sliced
- Get 1 cup water
- Get 3 tbsp fresh rosemary, very finely chopped
- Use 1 can cream of chicken soup
- You need 1/4 cup Madeira wine (or Marsala, etc.)
Instructions to make Creamy Chicken & Rice:
- Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
- Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
- Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
- Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
- While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
- Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
- Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
- Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.
Creamy Garlic Chicken - easy skillet chicken with creamy garlic sauce made with yogurt, white If you have a lot of garlic, frozen chicken, chicken broth, plain yogurt (or whipping cream), white wine. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings, and vegetables. Note: Creamy Chicken Soup is delicious served over baked potatoes. *Note: A variation: Potatoes *Creamy Chicken Soup freezes well. Be sure NO potatoes are added.
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