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Before you jump to Port-Braised Short Ribs recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Snacks.
We all know that consuming healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains included in white bread.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to port-braised short ribs recipe. To cook port-braised short ribs you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Port-Braised Short Ribs:
- Get 26 Beef Short Ribs
- You need Vegetable Oil
- Get AP Flour
- You need Salt/Black Pepper
- You need 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Prepare Truffle infused EVOO
- You need 3 Shallots, minced
- Use 1 bottle Port
- Use 2 qt Beef Stock
- Prepare 2 c Madeira wine
- Take 4 Fresh Thyme, sprigs
- Use to taste Salt/ Black Pepper
- Use 1 Tbsp Butter
Steps to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
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