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Before you jump to #DaalKaDulha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to #daalkadulha recipe. You can cook #daalkadulha using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook #DaalKaDulha:
- You need Daal mix (tur, chanaa,masoor)1cup
- Use Namak
- Prepare Haldi
- Provide Bhuna jeera1 sp
- You need Garam masala 1 sp
- Take Jeera, laal mirch 2, hing
- You need 1/2 Pyaj chopped
- Prepare Adarak, lahsun greated 1sp
- Get Water
- Prepare Dhaniya patti.
- Prepare Wheat flour ka goontha hua aata roti k liye
Instructions to make #DaalKaDulha:
- Pahle daal ko dho kr haldi namak dalkr pakana h..Pr over cook nhi karna h.
- Ab ek badi roti bel kr usme chhote chhote puri ki tarah cuter se cut kr le
- Ab iska picture ki shape dena h. Charo taraf se la kr bich me dabana h
- Ab paki huyi daal me is daal denge or thoda pani extra dalke 15 minutes tk pakana h ya jb tk dulha pak na jaye..
- Ab usi samay dusre nonstick pan me jeera or laal mirch dalkr bhun le
- Ab pyaj adarak lehsun ko dalker bhune fir turant bhuna jeera 1or garam masala dale or thoda pani dalkr pakay
- Ab is ladake wale pan se sbhi pyaj adarak lehsun ko daal me daal de. Or thodi der or pakaye..
- Jab daal ki gravy gadhi ho jaye tb chopped dhaniya patti dale..,ab garama hara m serve kare
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