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We hope you got insight from reading it, now let’s go back to simple peas mukimo with beef stew and black tea recipe. You can have simple peas mukimo with beef stew and black tea using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Simple peas mukimo with beef stew and black tea:
- Take 1/2 kg beef meat
- Prepare 3 tomatoes
- Use 2 onions
- Take C/oil
- Prepare 1/4 tsp paprika, salt to taste
- Get For mukimo;
- Get 1 maize cob(boiled)
- Take 100 g peas(boiled)
- Use 60 g potatoes(peeled, washed, cut into 2pieces)
Instructions to make Simple peas mukimo with beef stew and black tea:
- Fry one onion with little oil, add in you potatoes, little salt and little water let the potatoes cook well, when water is about to end now add in your boiled maize and peas then mash together…. To serve with beef stew…
- Wash your meat cut into your desired sizes, boil for about 20mins on high heat…..when all the water has evaporated, add in oil let the meat fry till golden brown…..add your other onion, tomatoes, salt and paprika let them cook well….you can add little water for soup if you like……now serve with your ready mukimo……enjoy!!
When the stock has reduced, turn off the heat and add the remaining butter and some black pepper. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. Beef chuck roast is my favorite cut to use in beef stew. The cut is usually very affordable and it yields a tender texture. Every day, our Stews are made from scratch using fresh premium ingredients sautéed to perfection and served with your choice of sides: Wali (Coconut Rice), Ugali (Polenta) or Chapati For special orders like plain rice or mukimo (Peas, Corn and Potatoes Hash) please call ahead to request.
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