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Before you jump to Seekh Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
You can make similar modifications with the oils that you use for cooking your food. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. Even though you may already consume lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to seekh kabab recipe. You can cook seekh kabab using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Seekh Kabab:
- Prepare 1 kg Beef Bareek qeema
- Take 2 green chillies chopped
- Take 1 tbsp ginger garlic paste
- Get 1 large onion finely chopped
- Provide 2 tbsp Seekh Kabab Masala
- Take Salt as required
- Use 1/4 tsp Bhuna Pisa zeera
- Prepare 1 tsp Red chilli powder
- Use 1 tbsp Bhuna besan
- Get Oil for frying
Steps to make Seekh Kabab:
- Darin the mince well.
- In a chopper put mince and all veggies and Mix well
- Add all spices and adjust seasonings.
- Give seekh kabab shape and shallow fry in a pan
- Once done give coal dum and serve with paratha/chapari and chutney.
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