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We hope you got insight from reading it, now let’s go back to erissery- mathanga payar kerala special recipe. You can have erissery- mathanga payar kerala special using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Erissery- Mathanga Payar Kerala Special:
- Use Yellow pumpkin/ mathanga diced into cubes - 1 cup
- Prepare 3/4 glass Red beans/Van payar -
- Prepare 1/4 teaspoon Turmeric powder
- You need to taste Salt
- Provide To Grind:
- Take Small onion-1
- Get Green chilli-2
- Get 1 Red chilli-
- Use 1/4 teaspoon Turmeric powder-
- You need 1/2 cup Grated coconut-
- Get 1/2 tablespoon Cumins-
- You need For tempering:
- Prepare 1-2 Dry red chilli-
- Prepare tablespoon Grated coconut-3
- Prepare Curry leaves as needed
- Get 2 tablespoons Coconut oil-
Steps to make Erissery- Mathanga Payar Kerala Special:
- Soak red beans overnight; pressure cook the beans with enough water, red chilly powder, turmeric powder and salt for 4-5 whistle. After the pressure settles open the cooker.
- Add the pumpkin piece and cook uncovered till the pumpkin turns to soft and tender; when the pumpkin and beans is cooked slightly mash the pumpkin pieces.
- Grind grated coconut, cumin seeds, green chillies and small onions with little water to coarsed smooth paste (Note : The paste should not be watery)
- Add this ground coconut paste and mix thoroughly with pumpkin and red beans.
- Heat a tsp of coconut oil in a pan, add mustard seeds when its starts to splutter, add dry red chillies, grated coconut and curry leaves and fry till they turn golden brown. (Note : Be sure not to burn it)
- Pour this tempering and drizzle ½ tsp of coconut oil over the gravy, mix well and adjust the salt.
- Enjoy it with rice.. 😊
It is one of the essential dishes that is served during onam sadya. This dish is also known as Elisseri in some parts of Kerala. We can prepare Pumpkin Erissery (Kerala Pumpkin Curry) in Method For Cherupayar Mathanga Erisseri (Green Gram Pumpkin Curry Kerala Style). You can add cumin/Jeera seeds instead of cumin powder for the ground paste but roasted cumin seed powder gives your curry a special taste and. Merger between sweetness of pumpkin and coconut takes your taste buds to another level.
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