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Bhuna mutton keema
Bhuna mutton keema

Before you jump to Bhuna mutton keema recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to bhuna mutton keema recipe. To cook bhuna mutton keema you need 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Bhuna mutton keema:
  1. Take 500 gm mince beef / mutton – keema
  2. Get 1/2 cup oil
  3. Get 250 gm onion or 2 cup sliced onion
  4. Take 3 medium tomatoes
  5. Take 2 tablespoon lemon juice
  6. You need 1/2 cup yogurt – (dahi),
  7. Use 2 tablespoon butter
  8. Get Garnish
  9. Use 3-4 jalapeno peppers – (darmiyani hari mirch), thick slices
  10. Provide 2 inch ginger – (adrak), julien
  11. Get 1/4 cup fresh Coriander – (hara dhanya), chopped
  12. Provide 1/4 teaspoon black pepper powder
  13. Get Spices
  14. You need 1 tablespoon whole cumin – (sabut zeera)
  15. Take 1 1/2 tablespoon coriander seeds – (sabut dhanya)
  16. Take 1/2 tablespoon chilli flakes – (kooti lal mirch)
  17. You need 4 cloves – (laung)
  18. You need 8-10 black pepper – (kali mirch)
  19. Provide 1/2 inch cinnamon stick – (dal cheeni)
  20. Prepare whole black cardamom – (bari elaichi)
  21. Get 1 tablespoon green chilli paste
  22. Prepare 1/2 tablespoon garlic paste
  23. Provide 1/2 tablespoon ginger paste
Steps to make Bhuna mutton keema:
  1. Wash mince meat and put in a strainer to drain excess water, set aside
  2. Dry roast cumin and coriander seed together in a pan. Let it get cool, then make powder of it.
  3. On medium heat add coriander and cumin powder, clove, cinnamon, cardamom, black pepper, red chilli flakes, ginger paste, green chilli paste and garlic paste. Fry for few seconds.
  4. Add chopped tomatoes and salt, mix well and cover. Cook for 2-3 minutes.
  5. Next, add mince meat, mix well and cover again. Cook for 12 minutes on medium heat.
  6. Add whipped yogurt and lemon juice. Burn the excess water.
  7. Add butter and fry (bhunna) qeema on medium high flame, until oil separates.
  8. Add pepper powder, sliced jalapeno, fresh coriander and ginger slices for garnish.

However, if you reduce the oil then make sure to fry the onions in a wide. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Bhona Hua Keema By Shireen Anwar So lets enjoy the Bhona Hua Keema بھناہوا قیمہ By Shireen Anwar and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani. For more recipes related to Bhuna Mutton With Coconut Masala checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh.

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