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Before you jump to Veg Shammi Kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose many food items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg shammi kebabs recipe. To make veg shammi kebabs you need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Veg Shammi Kebabs:
- Prepare 1 Cup black Chana
- Take 1/4 cup Chana Dal
- Use 1 onion
- Provide 4 (5 cloves) garlic
- You need 1/2" ginger
- Provide 1 teaspoon tandoori Masala
- Get 1 teaspoon Garam Masala
- Provide 1 teaspoon Coriander powder
- Prepare 1 teaspoon bhuna jeera powder
- Prepare to salt Salt
- Use as needed Bread crumbs
- Take 1tablespoon Coriander leaves
Steps to make Veg Shammi Kebabs:
- Soak Black Chana and Chana Dal together for atleast 3 to 4 hours.
- Now put this dal into pressure cooker. Along with it goes onions,garlic,ginger. Put little water into it. Don't put much water.
- Now put the cover and pressure cook it. Atleast 5 6 whistles.
- Now strain the mixture.
- Now grind this mixture. Don't add water to it.
- Now add all the masalas into it.
- Also add bread crumbs and coriander leaves.
- Mix the mixture well.
- Give the shape of kebabs. And keep it in fridge for half an hour.
- Now u can shallow fry these kebabs.
- Serve them hot with mint chutney.
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