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Before you jump to Mince samosas With Tea! (Keemay ke samosay) recipe, you may want to read this short interesting healthy tips about
Wholesome Vitality Snacks.
We all know that having healthy foods can help us feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.
If you’re not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health benefits. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. However, you will not need a nap after eating and enjoying almonds. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds often provide a general increased sense of well-being.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mince samosas with tea! (keemay ke samosay) recipe. You can have mince samosas with tea! (keemay ke samosay) using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mince samosas With Tea! (Keemay ke samosay):
- You need 250 gm mince beef
- Use Manda strips as required
- Use 4 big Onion,finely chopped
- You need 1/4 tsp haldi powder
- Take 1 tsp crushed red chillies
- Get 1 tsp whole coriander seeds
- Provide 1 tsp whole cumin seeds
- Prepare 3-4 cloves garlic,chopped
- Get to taste Salt
- Take 4 tbsp oil
- Provide Oil for frying
- You need 1 egg beat for sealing
Steps to make Mince samosas With Tea! (Keemay ke samosay):
- Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder
- And mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed,and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- Shape them like samosas.
- Fill the Manda strips with mince mixture
- Seal the ends with egg.
- Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.
- Mince samosa is serve with chutney, sauce and tea yummy…😃
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