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Batata Vada and green tea
Batata Vada and green tea

Before you jump to Batata Vada and green tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to batata vada and green tea recipe. You can cook batata vada and green tea using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Batata Vada and green tea:
  1. Get 1/2 kg Potatoes
  2. Use 4 green chillies (finely chopped)
  3. Take 1/2 cup onion (finely chopped)
  4. Use 1 tsp ginger
  5. Get 4 tbs coriander leaves
  6. Get 1 tsp salt
  7. Provide 2 tbs lemon juice
  8. You need 1/2 cumin
  9. Get For batter :
  10. Get 1 cup heaped gram flour
  11. You need 1/2 tsp salt
  12. Prepare 1/2 tsp Chilli powder
  13. Take Oil for frying
Instructions to make Batata Vada and green tea:
  1. Boil,peel and mashed potatoes
  2. Mix with green chillies, ginger onion chilli powder, salt,coriander leaves, lemon juice.
  3. Mix well
  4. Make small round balls
  5. Let's prepare our batter,first if all sieve your gram flour and add, salt and chilli powder in it.I added 1tsp chopped onion as we like onions
  6. Make a thick batter by adding water.
  7. Now heat oil on medium flame for frying balls
  8. Dip potato balls into batter and deep fry
  9. When balls are fried fully and light golden remove from oil
  10. Serve hot with ketchup/tamarind chutney /raita /mint chutney (whatever you like) and green tea.Have good time enjoy your tea :)

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