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Before you jump to Chocolate Paan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, just making a few small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy many food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate paan recipe. You can have chocolate paan using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Paan:
- You need 4 Paan (betal)Leaves
- You need 1/3 Cup Gulkand
- You need 3 Tbsp Cherry
- Get 2 1/2 Tbsp Desiccated Coconut
- Use 3 Tbsp Coloured (sprinkler)Saunf
- Use 4 Cloves
- Get 150 gm Melted Chocolate
Instructions to make Chocolate Paan:
- Place a paan leaf on a working surface and add ¼ of the gulkand on top of the leaf followed by cherry, coconut and saunf.
- Fold the bottom half of the leaf inwards and the second bottom half over the folded bottom half. It should make a conical shape. Insert 1 clove at the bottom so that the paan does not open.
- Now, trim some of the excess leaf from top and fold the top half of the leaf to seal the paan tightly.
- Insert a toothpick on top to secure the paan.
- Dip them in the melted chocolate and coat gently.
- Transfer to a plate lined with aluminium foil and freeze for 1-2 hours.
- Once the paan’s are set, remove from the freezer,
- Transfer to a serving platter and serve chilled.
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