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The ingredients needed to prepare Malai_Beef_Boti_With_ Chapati:
- Provide 1 kg Beef boti
- You need 2 tbsp Papita paste
- You need 2 tbsp Adrak lahsan paste
- Provide 1 cup Hara dhanya chopped
- You need 12 Hari mirch
- Provide 6 Hari pyaz (white part)
- Take 2 tbsp Zeera bhuna kuta
- You need 1 tbsp Sabit dhanya bhuna kuta
- Get 1 tsp Kali mirch kuti hui
- Prepare 1 tsp Kuti lal mirch
- Provide 2 tbsp Lemon juice
- Take 1 tsp Garam masala powder
- Provide 1 cup Dahi
- Take cup Fresh cream hf
- Prepare Oil as required
Instructions to make Malai_Beef_Boti_With_ Chapati:
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- Beef boti ko papita paste laga ke 4ghanta laga ke rakhen phir juicer main hari mirch hara dhanya or pyaz dal ke paste bana lain or boti main dal dain.
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- Ab baki tamam cheezain boti main mila ke achi tarha mix karen phir 2hr chor dain.
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- Ab seekh pe laga ke bar b q karen or sath aath brush se oil lagatey rahen. Jab golden colour ajaye to nikal lain.
- 4.ager tawa pe banani hai to tawa garam kar ke boti phela ke dalen, or half cup pani dal ke dhakan laga dain halki aanch pe, boti gal jaye pani dry hojaye to bhoon lain, colour ajaye to choola band kar lain, - Or koyle ki dhoni laga lain.
Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the familiar dishes in Pakistani cuisine. The dish is barbequed on a charcoal grill; its juicy and appetizing taste will truly delight you. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic. Enjoy the perfect Chatkhara malai Boti with this recipe.
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