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Before you jump to Aloo ke pakoray with green tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aloo ke pakoray with green tea recipe. To cook aloo ke pakoray with green tea you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Aloo ke pakoray with green tea:
- Use 1 cup Chickpea flour (Basan)
- You need Salt as your taste
- Prepare 1/2 tsp Ajwein
- Take 1 tsp zeera
- Prepare 1 tsp Red chilli powder
- Get Water
- Use 2 Potato slice
- Provide 5-6 Green chilli
- You need 3 tbsp Coriander leaves
Instructions to make Aloo ke pakoray with green tea:
- Take a bowl add Chickpea flour (Basan), Salt, zeera, Ajwein, Red chilli powder.
- & mix all the dry ingredients. - Then add water & make a batter. - - Peel potato and cut into round slices. Dip slices in the batter
- And fry until golden brown. - Now Potato Pakora is ready to Serve with ketchup and green Tea.
Aloo Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Find thousands of Urdu recipes online. How to make Indian Tea with Milk (chay). PagesOtherBrandKitchen/CookingAli Food TVVideosCrispy Pakoray Aloo Piyaz Palak ke Pakoray Recipe.
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