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Before you jump to Vegetarian Dhanshak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to vegetarian dhanshak recipe. To cook vegetarian dhanshak you only need 19 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian Dhanshak:
- Take 2 tablespoon chana daal/ split chickpeas lentil
- Get 2 tablespoon masoor daal/ split red lentils
- Prepare 2 tablespoon Tovar daal/Pigeon pea lentils
- You need 2 tablespoon urad daal/split black gram lentils
- You need 100 grams cleaned and chopped fenugreek leaves
- Prepare 100 grams washed, deskined and cubed veggies of your choice(normally pumpkin and brinjal are a must)
- Take to taste Salt
- Provide 1 tablespoon turmeric powder
- Take 1 tablespoon red chilli powder
- Prepare 1 tablespoon mint leaves cleaned and chopped
- Prepare 1 lemon Juice
- Prepare 1/2 inch ginger grated
- Provide 5 garlic pearls chopped finely
- Get 2 green chillies made to paste
- Use 1 tablespoon Dhanshak powder
- Use 1 large onion chopped finely
- Use 1 small tomato chopped
- Take 1 tablespoon ghee/butter
- You need 2 cup or as needed Water (depending upon the quantity of lentils and veggies you use)
Steps to make Vegetarian Dhanshak:
- Pre soak the lentils at least for 30 minutes prior cooking them after washing thoroughly
- Strain the lentils and keep aside
- Add the lentils to a pressure cooker and add about 2 cups of water to it. Start the stove now and keep on medium heat
- Add the turmeric powder and salt to taste. mix well
- Next add half the onions chopped to the lentils
- Add mixed chopped vegetables and mix for a while
- Next throw in the fenugreek and mint leaves and mix well for about 2-3 minutes
- Now pressure cook for upto 4-5 whistles and switch off the stove
- For the masala/tempering:
- Melt ghee/ butter in a wok and add the remaining onions and sauté till they are slightly brown
- Next add the tomatoes and cook on Low heat covered till they are soft
- Add chopped garlic-ginger and cumin powder
- Followed by red chilli and Dhanshak powders
- Add the green chilli paste.Mix well and take off heat
- Open the cooker to check the lentil mix. If slightly uncooked, use a masher to mash the lentils and vegetables
- Put it back on stove and keep on Low heat
- Add the masala/tempering prepared to the lentils and mix well and let simmer
- Next add the lemon juice
- Finish by mixing coriander leaves.
- Serve warm with the accompaniment of your choice
- My tip: if you are unable to find Dhanshak masala, use a strong flavoured curry or regular garam masala powder
Vegetarian Dhansak Recipe, Learn how to make Vegetarian Dhansak (absolutely delicious recipe of Vegetarian Dhansak ingredients and cooking method). Vegetarian Parsi Vegetable Dhansak - a hearty dish with lentils and vegetables. Spicy and delicious with aromatic spice blend. Dhanshak Recipe, Sabji, How To Make Dhanshak Recipe. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community.
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