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Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to sambar recipe. To make sambar you only need 24 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Sambar:
- Take 1/2 cup Toor dal
- Provide As needed Vegetables - [cucumber, pumpkin, carrot, pearl onion, potato, tomato, chembu, chakka kuru, drumstick] or as your preference
- Use 2 Green chilli
- Provide 1 strands Curryleaves
- Get 1 tbsp Salt
- Prepare 1/2 tsp Turmeric powder
- Use 1 tsp Jaggery
- Prepare 1/4 tsp Asafeotida
- Provide to taste lemon
- Prepare For Masala
- You need 1 1/2 tbsp Coriander seeds
- Use 1/2 tbsp Chana dal
- Get 1/2 tbsp Toor dal
- Prepare 1/4 tsp Fenugreek seeds
- You need 4-5 Red chilli
- You need 4-5 Curry leaves
- Prepare 2 pinch Asafoetida
- Take 1 tbsp Grated coconut
- Provide For seasoning
- You need 1 tsp Coconut oil
- Get 1 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Provide 1 Red chilli
- You need 4-5 Curry leaves
Steps to make Sambar:
- Cook the toor dal in a pressure cooker, mash it and keep aside.
- Heat 1 tsp of coconut oil in a pan and saute all the dry ingredients(for masala) except grated coconut until light brown/ nice aroma comes.
- Grind it to a fine paste using grated coconut.
- In heavy bottom vessel, add the vegetables, cooked dal, green chilli, curry leaves, salt, turmeric powder and masala paste.
- Cover and cook it until the vegetables get half cooked.
- Add tamarind extract, jaggery, and hing.
- Cook it for another 5 to 8 mins. Switch off the flame.
- In another pan heat oil and add all the seasoning ingredients. Let it simmer till they begin to crackle.
- Then mix these seasoning ingredients and some coriander leaves in the sambar and serve hot with rice.
I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty. Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. It is a combination of toor dal or any other lentil cooked with vegetables and a blend of. Sambar is a very popular dish in South Indian cuisine.
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