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Masala  Chana Chaat
Masala  Chana Chaat

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We hope you got insight from reading it, now let’s go back to masala  chana chaat recipe. You can have masala  chana chaat using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala  Chana Chaat:
  1. Get 1 cup dried black chickpeas
  2. Use 1 onion, finely chopped
  3. Get 1 large tomato, finely chopped
  4. You need 1-2 green chilies, finely chopped or minced
  5. Use 1 tsp red chilli powder/cayenne pepper
  6. Prepare 1 tsp chaat masala
  7. Take 1 tsp roasted cumin powder/bhuna jeera powder
  8. You need 1 tsp dry mango powder/amchur powder
  9. Use 2-3 tsp lemon juice
  10. You need 1/2 tsp black salt - add more if required
Instructions to make Masala  Chana Chaat:
  1. Soak the dry chickpeas overnight or for 8-9 hours. Once they are soaked, drain the water.
  2. In a pressure cooker add the soaked chickpeas with enough water. - Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
  3. Once the pressure cooker cools down, drain the cooked chickpeas - In a large bowl, add all the ingredients including the chickpeas.
  4. Mix well.
  5. Taste and if required add more of the spice powders or salt. - Garnish with some chopped coriander leaves.
  6. Before serving just garnish with some coriander leaves and lemon wedges

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